Crock Pot Beer chicken Recipe

2 lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)
1 bottle or can of your favorite beer (I used Guinness)
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper
Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
Feel free to change out the spices and herbs and use whatever you’d like.
Per Serving:
143 calories; 3g fat; 1.5g carbohydrates; 23g protein; 0g fiber
Total: 8 servings Serving size: 1 breast Per serving: 3 SP
Preparation time: 5 min | Cooking time: 6 hour(s) | Total Time: 6:10 min]]–>

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